Sushi is a famous Japanese dish made with seasoned rice and often raw fish or seafood.Dumplings are beloved worldwide, especially in Chinese cuisine, where they are steamed, fried, or boiled.The croissant is a buttery, flaky French pastry known for its crescent shape.Ramen is a Japanese noodle soup known for its rich broth and toppings like eggs and sliced pork.Pad Thai is Thailand’s famous stir-fried noodle dish with tamarind, peanuts, and lime.Bibimbap is a Korean rice bowl topped with vegetables, egg, and spicy gochujang sauce.The Margherita pizza is an Italian classic with tomatoes, mozzarella, and basil.Gelato is Italian-style ice cream known for its dense texture and rich flavor.Crepes are thin French pancakes filled with sweet or savory ingredients.The hamburger is one of the most iconic American foods, featuring a seasoned ground-beef patty.Hummus is a Middle Eastern spread made from blended chickpeas, tahini, lemon, and garlic.Burritos are a Mexican dish with fillings wrapped inside a flour tortilla.Bao are Chinese steamed buns filled with meats or vegetables.Pho is Vietnam’s most famous noodle soup made with herbs, broth, and rice noodles.Fish and chips is a classic British dish of fried battered fish with fries.Tacos are a popular Mexican dish served in soft or hard tortillas with endless fillings.Risotto is a creamy Italian rice dish cooked slowly with broth.Falafel is a Middle Eastern food made from deep-fried chickpea balls.Paella is Spain’s famous saffron rice dish usually made with seafood or chicken.Cheesecake is a globally loved dessert made with a creamy cheese filling.Poke is a Hawaiian dish made with diced raw fish, rice, and fresh toppings.Shakshuka is a Middle Eastern dish of eggs poached in tomato sauce.Ravioli are Italian stuffed pasta pillows filled with cheese or meat.Mochi is a Japanese rice cake often served with sweet fillings like ice cream.Naan is fluffy Indian flatbread baked in a tandoor oven.Waffles are known for their square pattern and crisp texture.Chicken Tikka Masala is a creamy, spiced dish popular worldwide.Fried rice is a classic Asian dish made with rice stir-fried with vegetables and meat.Chinese Hot Pot is a famous communal dish where diners cook meats, vegetables, and noodles in a simmering pot of broth. It’s one of China’s most beloved and iconic dining traditions.Peking Duck is one of China’s most iconic dishes, celebrated for its crispy skin, tender meat, and traditional pancake wraps.Xiaolongbao are famous Chinese soup dumplings from Shanghai, known for their thin skin and flavorful hot broth inside.Mooncakes are traditional Chinese pastries enjoyed during the Mid-Autumn Festival. They have a dense, sweet filling—often lotus seed paste or red bean—and symbolize reunion and good fortune.Baklava is a flaky pastry from the Middle East made of layers of filo dough and honey.Lasagna is a layered Italian pasta dish with meat, cheese, and sauce.Mapo Tofu is a famous Sichuan dish known for its spicy, numbing flavor and silky tofu cooked in chili-bean sauce.Hot dogs are popular American street food made with a sausage in a bun.Apple pie is an iconic American dessert.Pasta is one of Italy’s most recognizable foods.Spring Rolls are a popular Chinese appetizer with crispy wrappers filled with vegetables or meat and deep-fried until golden.Congee is a warm Chinese rice porridge enjoyed for breakfast or comfort, often served with pickles, eggs, or meats.Ceviche is a South American seafood dish where fish is marinated in citrus juices, typically served cold with onions, cilantro, and chili.Crème Brûlée is a rich French custard topped with a layer of hard caramelized sugar that cracks when tapped.Sashimi is thinly sliced raw fish served without rice, often with soy sauce and wasabi.Shawarma is a Middle Eastern dish with spit-roasted meat (usually chicken or lamb) sliced thin and served in pita or flatbread.Ratatouille is a French vegetable stew made with eggplant, zucchini, tomatoes, peppers, and herbs.Empanada is a Latin American pastry filled with meat, cheese, or vegetables, then baked or fried.Poutine is a Canadian dish of French fries topped with cheese curds and gravy.Banh Mi is a Vietnamese sandwich made with baguette, pâté, pickled vegetables, cilantro, chili, and meat.Paella is a traditional Spanish rice dish originating from Valencia, typically cooked in a wide shallow pan with saffron, seafood, chicken, rabbit, vegetables, and sometimes snails.Goulash is a Hungarian stew made with meat, vegetables, and seasoned with paprika.Tacos al Pastor is a Mexican dish featuring spit-grilled pork marinated with chilies and spices, served in corn tortillas with pineapple, onion, and cilantro.Moussaka is a Greek layered casserole with eggplant, minced meat, béchamel sauce, and spices, baked until golden.Arancini are Sicilian deep-fried rice balls stuffed with ragù, mozzarella, and peas, coated in breadcrumbs.Feijoada is Brazil's national dish — a hearty black bean stew slow-cooked with various pork cuts and served with rice, collard greens, and orange.Pierogi are Polish dumplings filled with potato, cheese, meat, or fruit, boiled and often pan-fried.Vindaloo is a spicy, tangy Indian curry from Goa, typically made with pork or lamb marinated in vinegar and chili.Croque Monsieur is a French grilled ham and cheese sandwich topped with béchamel sauce and more cheese, then broiled.Larb is a Laotian/Thai minced meat salad (usually pork, chicken or beef) seasoned with lime, fish sauce, chili, and fresh herbs.Arepas are Venezuelan/Colombian cornmeal cakes grilled or baked, often split and filled with cheese, meat, or avocado.Adobo is the Philippines' national dish — meat (usually chicken or pork) braised in vinegar, soy sauce, garlic, and bay leaves.Lahmacun is a thin Turkish flatbread topped with minced meat, vegetables, and spices, often called "Turkish pizza".Takoyaki are Japanese savory dough balls filled with octopus pieces, topped with takoyaki sauce, mayonnaise, and bonito flakes.Gulab Jamun are deep-fried milk dough balls soaked in rose-flavored sugar syrup, a popular Indian sweet.Philly Cheesesteak is a sandwich from Philadelphia with thinly sliced beefsteak, melted cheese, and onions in a long roll.Shepherd's Pie is a British/Irish dish with minced lamb topped with mashed potatoes and baked until golden.Cevapcici are grilled minced meat sausages popular in the Balkans, usually served with onions, flatbread, and ajvar.Bunny Chow is South African street food — curry (often chicken or mutton) served inside a hollowed-out half-loaf of bread.Nanaimo Bar is a no-bake Canadian dessert with three layers: chocolate crumb base, custard filling, and chocolate topping.Asado is an Argentine/Uruguayan barbecue tradition featuring various grilled meats cooked over an open flame.Haggis is Scotland's national dish — sheep's offal mixed with oatmeal, suet, and spices, traditionally cooked in a stomach casing.Beef Bourguignon is a classic French beef stew slow-cooked in red wine with mushrooms, onions, carrots, and bacon.Halo-Halo is a popular Filipino shaved ice dessert topped with fruits, jellies, beans, leche flan, ube ice cream, and evaporated milk.Pão de Queijo are Brazilian cheese bread rolls made from cassava flour and cheese, baked until golden and chewy.Kabsa is a Saudi Arabian spiced rice dish cooked with meat (chicken, lamb, or fish), tomatoes, and aromatic spices, often served with nuts.Sauerbraten is a German pot-roasted marinated beef served with a sweet-sour gravy, often accompanied by red cabbage and dumplings.Manti are Turkish/Central Asian tiny dumplings filled with spiced meat, boiled and served with yogurt, butter, and sumac or garlic sauce.Pavlova is a meringue-based dessert from Australia/New Zealand, topped with whipped cream and fresh fruit (especially kiwi and passionfruit).Injera with Wat is Ethiopia's staple — spongy fermented flatbread served with spicy stews (wat) made from lentils, chicken, or beef.Picanha is a premium Brazilian cut of beef (rump cap) grilled with a thick layer of fat, a favorite in churrasco barbecues.Köttbullar are Swedish meatballs served with cream sauce, lingonberry jam, mashed potatoes, and sometimes pickled cucumber.Bobotie is a South African baked minced meat dish flavored with curry, topped with an egg custard and often studded with raisins or almonds.Jollof Rice is a flavorful West African one-pot rice dish cooked with tomatoes, onions, peppers, and spices, often with chicken or fish.Lángos is a Hungarian deep-fried dough topped with garlic, sour cream, cheese, or other savory toppings, a popular street food.Chiles en Nogada is a Mexican stuffed poblano pepper dish with picadillo filling, topped with walnut sauce and pomegranate seeds, symbolizing the national flag colors.Ackee and Saltfish is Jamaica's national dish — boiled ackee fruit sautéed with salted cod, onions, tomatoes, and spices.Pelmeni are Russian dumplings filled with minced meat, boiled and often served with sour cream, vinegar, or butter.Tagine is a Moroccan slow-cooked stew named after its conical clay pot, featuring meat, vegetables, and warm spices like cinnamon and cumin.Lutefisk is a traditional Nordic dish of dried cod rehydrated in lye, then boiled and served with butter or bacon.Bibimbap is a Korean mixed rice dish with vegetables, meat, egg, and gochujang sauce, stirred together before eating.Sarmale are Romanian cabbage rolls stuffed with minced meat and rice, slow-cooked in tomato sauce.Kabuli Palao is Afghanistan's national dish — basmati rice cooked with lamb, carrots, raisins, and spices, often garnished with nuts for special occasions.Tavë Kosi is Albania's baked lamb and rice dish topped with a yogurt-egg sauce, seasoned with garlic and oregano.Tajine Zitoune is an Algerian chicken stew with olives, mushrooms, and preserved lemons, slow-cooked for rich flavor.Rakfisk is a Norwegian fermented trout dish, salted and aged for months, served raw with flatbread and potatoes.Nsima is Malawi's staple thick maize porridge, served with relish of vegetables, beans, or fish as the main meal.Dholl Puri is Mauritius' flatbread stuffed with split pea filling, often served with curry as street food.Machboos is Qatar's spiced rice dish with chicken or lamb, tomatoes, and aromatic spices like cardamom and saffron.Mămăligă is Moldova/Romania's cornmeal porridge, similar to polenta, often served with cheese, sour cream, or stews.Bacalhau à Gomes de Sá is Portugal's salted cod casserole with onions, potatoes, eggs, olives, and parsley.Mansaf is Jordan's national dish — lamb cooked in fermented yogurt sauce, served over rice with nuts and flatbread.Fiambre is a Guatemalan cold salad served on All Saints' Day and Day of the Dead, featuring assorted meats, cheeses, vegetables, olives, and a vinegar dressing.Ambuyat is Brunei's national dish — a sticky sago starch paste eaten with a special fork by twirling and dipping into savory sauces and side dishes like fish or vegetables.Mohinga is Myanmar's national breakfast — rice noodles in a fish broth with lemongrass, banana stem, and toppings like boiled egg and crispy fritters.Salteñas are Bolivian baked empanadas filled with juicy meat stew, potatoes, olives, raisins, and hard-boiled egg, known for their flavorful broth inside.Tavë Kosi is Albania's baked lamb with rice covered in a yogurt-egg sauce, flavored with garlic and oregano, a comforting traditional dish.Rechta is an Algerian handmade noodle dish served with chicken, vegetables, and a light broth, often for celebrations and family gatherings.Fårikål is Norway's national dish — simple lamb and cabbage stew seasoned with black pepper and served with boiled potatoes.Gallo Pinto is Costa Rica's (and Nicaragua's) staple rice and beans breakfast, fried with onions, peppers, and spices, often with eggs or plantains.Ugali is a staple in Kenya, Tanzania, and Uganda — a thick maize porridge similar to polenta, eaten with hands and served with stews or greens.Jollof Rice is a beloved West African tomato-based rice dish with spices, often cooked with meat or fish, central to parties across Nigeria, Ghana, and Senegal.Potjiekos is a South African slow-cooked stew in a cast-iron pot over coals, layering meat, vegetables, and spices for deep flavor.Callaloo is a Caribbean leafy green stew (often amaranth or taro leaves) cooked with okra, crab, or pork, a staple in Jamaica and Trinidad.Thareed is a Gulf Arab dish of bread soaked in rich meat broth with vegetables and spices, a traditional iftar meal during Ramadan.Bacalhau à Brás is Portugal's shredded salted cod sautéed with onions, thinly sliced potatoes, eggs, and olives, a comforting classic.Palusami is a Fijian/Pacific Islands dish of taro leaves wrapped around coconut cream and onions, baked in an underground oven or steamed.Piti is Azerbaijan's hearty chickpea and lamb soup/stew with chestnuts, saffron, and dried fruits, traditionally cooked in individual clay pots.Conch Fritters are Bahamas' deep-fried balls of chopped conch mixed with batter, peppers, and onions, served with dipping sauce.Locro is Argentina's hearty winter stew of corn, beans, squash, meat, and chorizo, slow-cooked for rich flavor.Tafelspitz is Austria's boiled beef with root vegetables, served with apple horseradish sauce, a classic Viennese dish.Sadza is Zimbabwe's staple thick maize meal porridge, eaten with relish like greens, beans, or meat stew, similar to other African ugali variants.You scored 0 out of 120You scored 1 out of 120You scored 2 out of 120You scored 3 out of 120You scored 4 out of 120You scored 5 out of 120You scored 6 out of 120You 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NextNext QuizIncorrectCorrectGenerating your resultRetryOops, Quizday rookie! Don't worry, even the greatest quiz masters had to start somewhere. You may have stumbled this time, but every mistake is an opportunity to learn and grow. Keep on quizzing, Quizday newbie, and let your thirst for knowledge guide you towards greatness!Hooray for trying, Quizday explorer! You may not have aced the quiz this time, but you're like a brave adventurer trekking through uncharted territories. Keep exploring, Quizday fan, and let your inquisitive spirit be your guide to the riches of knowledge. Who knows what wonders await you on your next quiz quest?Great effort, Quizday adventurer! You're like a curious cat exploring the world of trivia with wide-eyed wonder. Keep on quizzing, Quizday fan, and let your enthusiasm for knowledge propel you towards success. Remember, even the most experienced quiz champions started somewhere. You're on your way to greatness!Hooray for taking the Quizday challenge! You may not have hit the jackpot this time, but you're like a daring adventurer navigating through the treacherous terrain of trivia. Keep exploring, Quizday fan, and let your quest for knowledge guide you towards greatness. Who knows what treasures await you on your next quiz adventure?Great effort, Quizday adventurer! You're like a brave warrior fighting through the tough battles of trivia. Keep on quizzing, Quizday fan, and let your thirst for knowledge be your shield and sword. Every question is a chance to learn and grow, and you're on your way to becoming a trivia champion!Way to go, Quizday explorer! You're like a brave adventurer venturing into the unknown territories of trivia. Keep on quizzing, Quizday fan, and let your love for learning guide you towards success. Remember, every answer brings you one step closer to becoming a true quiz master. You're doing great!Congratulations, Quizday adventurer! You're like a skilled navigator sailing the choppy waters of trivia. Keep on quizzing, Quizday fan, and let your determination to learn guide you towards victory. Remember, every answer is a chance to expand your knowledge and hone your skills. You're on your way to becoming a true quiz addict!Great job, Quizday explorer! You're like a seasoned adventurer making steady progress through the challenging landscape of trivia. Keep on quizzing, Quizday fan, and let your passion for learning fuel your journey towards success. Remember, every question is an opportunity to grow and improve. You're on your way to becoming a true quiz addict!Awesome job, Quizday adventurer! You're like a skilled explorer braving the tricky terrain of trivia. Keep on quizzing, Quizday fan, and let your passion for knowledge propel you towards victory. Remember, every question is a chance to learn and grow. You're on the right track to becoming a true quiz addict!Congratulations, Quizday master! You're like a skilled quiz ninja slicing through the challenges of trivia. 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Think you’re a true foodie? Put your taste buds to the test with “Only 10% Can Identify All These Dishes From Around the World.” This global food challenge features 40 mouthwatering dishes—from iconic street snacks to beloved cultural classics—that will push your culinary knowledge to the limit. Whether you recognize sushi at a glance or can spot paella from across the room, this quiz will reveal just how well you know the world’s most famous flavors. Ready to see if you belong in the top 10%? Dive in and prove your world-class food IQ on Quiz Day!
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Think you’re a true foodie? Put your taste buds to the test with “Only 10% Can Identify All These Dishes From Around the World.” This global food challenge features 40 mouthwatering dishes—from iconic street snacks to beloved cultural classics—that will push your culinary knowledge to the limit. Whether you recognize sushi at a glance or can spot paella from across the room, this quiz will reveal just how well you know the world’s most famous flavors. Ready to see if you belong in the top 10%? Dive in and prove your world-class food IQ on Quiz Day!