壽司是著名的日本菜，用調味米飯和通常是生魚或海鮮製成。餃子深受世界各地喜愛，尤其是在中國菜中，它們被蒸、炸或煮。牛角麵包是一種塗有奶油、酥脆的法式糕點，以其新月形狀而聞名。拉麵是一種日本麵條湯，以其濃郁的湯頭和雞蛋、切片豬肉等配料而聞名。泰式炒河粉是泰國著名的炒麵，搭配羅望子、花生和檸檬。韓式拌飯是一種韓式飯碗，上面放有蔬菜、雞蛋和辛辣的韓式辣醬。瑪格麗特披薩是義大利經典，配有番茄、莫札瑞拉起司和羅勒。義式冰淇淋以其濃郁的口感和豐富的風味而聞名。可麗餅是薄薄的法式薄餅，裡面塞滿了甜味或鹹味的餡料。漢堡是最具代表性的美國食物之一，特色是調味過的碎牛肉餅。鷹嘴豆泥是一種中東塗醬，由混合的鷹嘴豆、芝麻醬、檸檬和蒜製成。墨西哥捲餅是一種墨西哥菜，餡料包在麵粉玉米餅裡。包子是中國的蒸饅頭，裡面包著肉或蔬菜。河粉是越南最著名的麵湯，由香草、湯和米粉製成。炸魚薯條是一道經典的英式菜餚，由炸魚和薯條組成。墨西哥夾餅是一種受歡迎的墨西哥菜餚，盛在軟玉米餅或硬玉米餅中，餡料多種多樣。義式燉飯是一種奶油狀的義大利米飯，用肉湯慢慢煮熟。沙拉三明治是一種中東食物，由油炸鷹嘴豆丸製成。西班牙海鮮燉飯是西班牙著名的藏紅花米飯，通常用海鮮或雞肉製成。起司蛋糕是一種全球喜愛的甜點，由奶油起司餡製成。夏威夷蓋飯是一種夏威夷菜，由切塊生魚、米飯和新鮮配料製成。沙卡蔬卡是一種中東菜，將雞蛋放入番茄醬中烹煮。義式餃子是義大利的包餡麵食，內餡通常是起司或肉。麻糬是一種日本米糕，常搭配冰淇淋等甜餡料。烤餅是一種蓬鬆的印度薄餅，在坦都里烤爐中烘烤。鬆餅以其方形圖案和酥脆的口感而聞名。印度奶油雞是一道濃郁辛辣的菜餚，風靡全球。炒飯是一種經典的亞洲菜餚，用米飯與蔬菜和肉一起翻炒。中式火鍋是一道著名的 communal 菜餚，食客將肉類、蔬菜和麵條在 simmering 的高湯鍋中烹煮。它是中國最受喜愛和最具代表性的餐飲傳統之一。北京烤鴨是中國最具代表性的菜餚之一，以其酥脆的表皮、鮮嫩的鴨肉和傳統的薄餅捲而聞名。小籠包是來自上海的著名中式湯餃，以其薄皮和內含的美味熱湯汁而聞名。月餅是中秋節期間享用的傳統中式糕點。它們有濃郁的甜餡料——通常是蓮蓉或紅豆——象徵著團圓和好運。果仁蜜餅是一種來自中東的酥皮點心，由多層薄麵皮和蜂蜜製成。千層麵是一種分層的義大利麵食，包含肉、起司和醬汁。麻婆豆腐是一道著名的川菜，以其辛辣、麻痺的風味和淋上辣椒豆瓣醬的滑嫩豆腐而聞名。熱狗是一種受歡迎的美國街頭小吃，由香腸夾在麵包中製成。蘋果派是一種標誌性的美式甜點。義大利麵是義大利最知名的食物之一。春捲是一種受歡迎的中國開胃菜，外皮酥脆，內餡是蔬菜或肉，炸至金黃。粥是一種溫暖的中國米粥，適合作為早餐或撫慰食物，通常搭配醃菜、雞蛋或肉類。檸檬醃生魚片是一種南美海鮮菜餚，將魚肉用柑橘汁醃製，通常冷食，搭配洋蔥、香菜和辣椒。法式焦糖布蕾是一種濃郁的法式奶油凍，上面鋪著一層堅硬的焦糖，輕敲時會破裂。生魚片是切成薄片的生魚片，不搭配米飯，通常配有醬油和芥末。沙威瑪是一種中東菜餚，將烤肉（通常是雞肉或羊肉）切成薄片，然後放在皮塔餅或大餅中。普羅旺斯燉菜是一種法式蔬菜燉菜，由茄子、櫛瓜、番茄、甜椒和香草製成。餡餅是一種拉丁美洲糕點，內餡有肉、起司或蔬菜，然後烘烤或油炸。肉汁起司薯條是一道加拿大菜，由炸薯條、起司凝乳和肉汁組成。越南法國麵包是一種越南三明治，用長棍麵包、肉醬、醃製蔬菜、香菜、辣椒和肉製成。西班牙海鮮燉飯是一種源自瓦倫西亞的西班牙傳統米飯料理，通常用寬淺鍋烹製，搭配番紅花、海鮮、雞肉、兔肉、蔬菜，有時還有蝸牛。匈牙利燉牛肉是一種匈牙利燉菜，由肉、蔬菜和紅椒粉調味製成。牧師玉米餅是一種墨西哥菜，特色是烤豬肉用辣椒和香料醃製，搭配玉米餅、鳳梨、洋蔥和香菜。希臘茄盒是一種希臘千層砂鍋菜，有茄子、絞肉、白醬和香料，烤至金黃。炸飯糰是西西里島的炸飯糰，裡面塞滿肉醬、莫札瑞拉起司和豌豆，外面裹著麵包屑。巴西國民菜Feijoada，是一種豐盛的黑豆燉肉，用各種豬肉慢燉而成，配米飯、羽衣甘藍和柳橙。波蘭餃子（Pierogi）是波蘭餃子，內餡有馬鈴薯、起司、肉或水果，煮熟後通常會再煎過。Vindaloo是一種來自印度果阿邦的辛辣濃郁咖哩，通常用醋和辣椒醃製的豬肉或羊肉製成。法國起司火腿三明治（Croque Monsieur）是一種法式烤火腿起司三明治，上面淋上白醬和更多起司，然後再烤至金黃。寮國生肉沙拉（Larb）是一種寮國/泰國的碎肉沙拉（通常是豬肉、雞肉或牛肉），用檸檬、魚露、辣椒和新鮮香草調味。委內瑞拉/哥倫比亞玉米餅（Arepas）是一種烤或烘烤的玉米粉餅，通常會切開並填入起司、肉或酪梨。菲律賓的國菜Adobo，是一種用醋、醬油、大蒜和月桂葉燉煮的肉類（通常是雞肉或豬肉）。Lahmacun 是一種薄薄的土耳其大餅，上面鋪著肉末、蔬菜和香料，常被稱為「土耳其披薩」。章魚燒是日本鹹味麵團球，裡面塞滿章魚塊，上面淋上章魚燒醬、美乃滋和柴魚片。古拉卜賈木恩是浸泡在玫瑰味糖漿中的油炸牛奶麵團球，是一種受歡迎的印度甜點。費城牛肉起司潛艇堡是一種來自費城的潛艇堡，裡面有切成薄片的牛肉、融化的起司和洋蔥，放在長麵包捲中。牧羊人派是一種英國/愛爾蘭菜餚，上面鋪著羊肉末和馬鈴薯泥，烘烤至金黃。Cevapcici 是在巴爾幹地區流行的烤肉末香腸，通常與洋蔥、大餅和 ajvar 一起食用。Bunny Chow 是一種南非街頭食品——咖哩（通常是雞肉或羊肉）裝在挖空的半條麵包裡。Nanaimo Bar 是一種免烤的加拿大甜點，有三層：巧克力碎屑底層、奶油凍餡和巧克力醬。Asado 是一種阿根廷／烏拉圭的燒烤傳統，特色是各種在明火上烹製的烤肉。哈吉斯是蘇格蘭的國菜——羊內臟與燕麥片、板油和香料混合，傳統上在胃囊中烹製。紅酒燉牛肉是一道經典的法式燉牛肉，用紅酒、蘑菇、洋蔥、胡蘿蔔和培根慢燉而成。Halo-Halo 是一種受歡迎的菲律賓刨冰甜點，上面鋪有水果、果凍、豆類、牛奶布丁、紫薯冰淇淋和煉乳。Pão de Queijo 是巴西起司麵包卷，由木薯粉和起司製成，烘烤至金黃酥脆。阿拉伯烤肉飯是一道沙烏地阿拉伯的香料米飯菜餚，用肉（雞肉、羊肉或魚肉）、番茄和芳香香料烹製，通常佐以堅果。德式酸牛肉是德國一道用醃製牛肉燉煮的菜餚，配以甜酸肉汁，通常佐以紅甘藍和餃子。土耳其餃子是土耳其／中亞地區的小餃子，內餡是香料肉，煮熟後佐以優格、奶油、漆樹粉或大蒜醬。蛋白酥皮蛋糕是源自澳洲／紐西蘭的蛋白酥皮甜點，上面鋪有鮮奶油和新鮮水果（特別是奇異果和百香果）。英傑拉薄餅配燉肉是衣索比亞的主食——海綿狀發酵麵餅，配以辣味燉菜（wat），燉菜由扁豆、雞肉或牛肉製成。巴西臀肉蓋是巴西一種高級牛肉切塊（臀肉帽），帶有一層厚厚的脂肪進行燒烤，是巴西烤肉的熱門選擇。Köttbullar 是瑞典肉丸，配以奶油醬、越橘果醬、馬鈴薯泥，有時還有醃黃瓜。Bobotie 是一種南非烘烤的肉餡菜餚，用咖哩調味，上面覆蓋一層蛋奶沙司，通常點綴葡萄乾或杏仁。Jollof Rice 是一種美味的西非一鍋飯，用番茄、洋蔥、辣椒和香料烹製，通常配雞肉或魚肉。Lángos 是一種匈牙利油炸麵團，上面放有大蒜、酸奶油、乳酪或其他鹹味配料，是一種受歡迎的街頭小吃。Chiles en Nogada 是一種墨西哥釀波布拉諾辣椒菜，內餡是肉末，上面淋上核桃醬和石榴籽，象徵著國旗的顏色。Ackee and Saltfish 是牙買加的國菜——水煮的西非荔枝果炒鹹鱈魚、洋蔥、番茄和香料。Pelmeni 是俄羅斯餃子，內餡是肉末，煮熟後通常配酸奶油、醋或奶油。塔吉鍋是一種摩洛哥慢燉燉菜，以其圓錐形陶罐命名，內含肉類、蔬菜和肉桂、小茴香等溫暖香料。醃魚是北歐傳統菜餚，將乾鱈魚用鹼水重新水合，然後煮熟，搭配奶油或培根。韓式拌飯是一種韓國混合米飯，配有蔬菜、肉類、雞蛋和韓式辣醬，食用前攪拌均勻。羅馬尼亞高麗菜捲是用碎肉和米飯做成的，用番茄醬慢燉而成。卡布里抓飯是阿富汗的國菜——大米與羊肉、胡蘿蔔、葡萄乾和香料一起烹製，通常在特殊場合用堅果裝飾。Tavë Kosi 是阿爾巴尼亞的烘烤羊肉和米飯，上面鋪有優格蛋醬，並用大蒜和奧勒岡調味。塔吉鍋燉橄欖雞肉是阿爾及利亞的雞肉燉菜，內含橄欖、蘑菇和醃製檸檬，慢燉出濃郁風味。挪威醃魚是挪威的一道發酵鱒魚菜餚，經過數月醃製和陳年，搭配大餅和馬鈴薯生吃。恩西瑪是馬拉威的主食，一種濃稠的玉米粥，搭配蔬菜、豆類或魚等配菜作為主餐。豆泥薄餅是模里西斯的扁麵包，內餡是豌豆泥，常作為街頭小吃搭配咖哩食用。馬克布斯是卡達的一道香料米飯菜餚，搭配雞肉或羊肉、番茄以及小荳蔻和番紅花等芳香香料。玉米粥是摩爾多瓦/羅馬尼亞的玉米粉粥，類似於波倫塔，常搭配起司、酸奶油或燉菜食用。古梅斯薩式鱈魚是葡萄牙的一道鹽漬鱈魚砂鍋菜，搭配洋蔥、馬鈴薯、雞蛋、橄欖和巴西里。Mansaf 是約旦的國菜——羊肉以發酵優格醬烹煮，配上米飯、堅果和薄餅。Fiambre 是瓜地馬拉的冷沙拉，在萬聖節和亡靈節食用，特色是綜合肉類、起司、蔬菜、橄欖和醋醬。Ambuyat 是汶萊的國菜——一種黏稠的西谷米澱粉糊，用特製叉子捲起，沾著鹹醬汁和配菜如魚或蔬菜食用。Mohinga 是緬甸的國民早餐——魚湯米線，配有檸檬草、香蕉莖，以及水煮蛋和酥炸物等配料。Salteñas 是玻利維亞的烤肉餡餅，內餡是多汁的燉肉、馬鈴薯、橄欖、葡萄乾和水煮蛋，以其濃郁的湯汁聞名。Tavë Kosi 是阿爾巴尼亞的烤羊肉飯，上面覆蓋著優格雞蛋醬，以大蒜和奧勒岡調味，是一道溫暖人心的傳統菜餚。Rechta 是阿爾及利亞的手工麵條料理，搭配雞肉、蔬菜和清湯，常用於慶祝活動和家庭聚會。Fårikål 是挪威的國菜 — 簡單的羊肉和捲心菜燉肉，用黑胡椒調味，配煮土豆。加約平托（Gallo Pinto）是哥斯達黎加（和尼加拉瓜）的主食，由米飯和豆子製成的早餐，用洋蔥、辣椒和香料炒製，通常配雞蛋或大蕉。烏咖喱是肯亞、坦桑尼亞和烏干達的主食 — 一種類似於玉米粥的濃稠玉米粥，用手吃，配燉肉或蔬菜。喬洛夫飯是一種受歡迎的西非番茄米飯，加香料，通常與肉或魚一起烹製，是尼日利亞、加納和塞內加爾派對的核心菜餚。Potjiekos 是一種南非慢燉鍋，在鑄鐵鍋中用煤火烹製，分層放置肉、蔬菜和香料，風味濃郁。Callaloo 是一種加勒比葉菜燉菜（通常是莧菜或芋頭葉），與秋葵、螃蟹或豬肉一起烹製，是牙買加和特立尼達的主食。Thareed 是一種海灣阿拉伯菜，麵包浸泡在濃郁的肉湯中，配蔬菜和香料，是齋月期間的傳統開齋飯。Bacalhau à Brás 是葡萄牙的碎鹹鱈魚，與洋蔥、切薄片的土豆、雞蛋和橄欖一起炒，是一種令人舒適的經典菜餚。Palusami 是一種斐濟/太平洋島嶼菜餚，將芋頭葉包裹在椰漿和洋蔥中，在地下烤爐中烘烤或蒸製。Piti 是亞塞拜然豐盛的鷹嘴豆和羊肉湯/燉菜，配栗子、番紅花和乾果，傳統上在個別的黏土鍋中烹製。油炸海螺餡餅是巴哈馬的油炸食品，將切碎的海螺與麵糊、辣椒和洋蔥混合製成，配有蘸醬。Locro 是阿根廷豐盛的冬季燉菜，由玉米、豆類、南瓜、肉和香腸慢燉而成，味道濃郁。Tafelspitz 是奧地利的煮牛肉配根莖蔬菜，佐以蘋果辣根醬，是經典的維也納菜餚。Sadza 是辛巴威的主食，一種濃稠的玉米粥，搭配蔬菜、豆類或燉肉等配菜，類似其他非洲的 ugali 變種。You scored 0 out of 120You scored 1 out of 120You scored 2 out of 120You scored 3 out of 120You scored 4 out of 120You scored 5 out of 120You scored 6 out of 120You scored 7 out of 120You scored 8 out of 120You scored 9 out of 120You scored 10 out of 120You scored 11 out of 120You scored 12 out of 120You scored 13 out of 120You scored 14 out of 120You scored 15 out of 120You scored 16 out of 120You scored 17 out of 120You scored 18 out of 120You scored 19 out of 120You scored 20 out of 120You scored 21 out of 120You scored 22 out of 120You scored 23 out of 120You scored 24 out of 120You scored 25 out of 120You 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NextNext QuizIncorrectCorrectGenerating your resultRetryOops, Quizday rookie! Don't worry, even the greatest quiz masters had to start somewhere. You may have stumbled this time, but every mistake is an opportunity to learn and grow. Keep on quizzing, Quizday newbie, and let your thirst for knowledge guide you towards greatness!Hooray for trying, Quizday explorer! You may not have aced the quiz this time, but you're like a brave adventurer trekking through uncharted territories. Keep exploring, Quizday fan, and let your inquisitive spirit be your guide to the riches of knowledge. Who knows what wonders await you on your next quiz quest?Great effort, Quizday adventurer! You're like a curious cat exploring the world of trivia with wide-eyed wonder. Keep on quizzing, Quizday fan, and let your enthusiasm for knowledge propel you towards success. Remember, even the most experienced quiz champions started somewhere. You're on your way to greatness!Hooray for taking the Quizday challenge! 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你認為自己是個真正的美食家嗎？透過「只有 10% 的人能辨識出所有這些來自世界各地的菜餚」來考驗你的味蕾。這項全球美食挑戰收錄了 40 道令人垂涎的菜餚——從標誌性的街頭小吃，到備受喜愛的文化經典——這將把你的烹飪知識推向極限。無論你是一眼就能認出壽司，還是能從房間的另一邊辨識出西班牙海鮮燉飯，這個測驗都會揭示你對世界上最著名風味的了解程度。準備好看看你是否屬於前 10% 了嗎？立即投入測驗日，證明你的世界級美食智商！