From “Sh*t on a Shingle” to Jell-O-packed nightmares, mid-century meals were a strange and glorious culinary time capsule. These dishes might look like science experiments now, but they were once all the rage. Think you can recognize the meals that graced Grandma’s dinner table from the 1920s through the 1970s? If you get more than 15 right, you either lived it... or you’re a time-traveling food historian.
Congrats, you finished! Here is your result:
Whether you aced it or barely remembered what a gelatin salad even is, you've officially survived a culinary time warp! From pineapple-topped meatloaf to mysterious mayo creations, the mid-century kitchen was nothing if not bold.
Hungry for more retro weirdness? Dust off your fondue pot and dive into our other throwback quizzes — no Spam casserole required.
