Solo 1 de cada 20 amantes de la comida puede superar este desafío de cocina global

El chimichurri es una salsa picante y herbácea que se usa a menudo como adobo o se sirve con carnes a la parrilla en la cocina argentina.El pho es una amada sopa vietnamita hecha con fideos de arroz, hierbas y carne de res o pollo en un caldo claro y aromático.Los crepes son panqueques delgados de Francia, rellenos con ingredientes como Nutella o jamón y queso, dependiendo de si son dulces o salados.Las algas secas (nori) se utilizan para envolver los rollos de sushi y añaden un sutil sabor umami.Döner es una comida callejera turca popular y el antepasado del gyro y el shawarma, que a menudo se sirve en pita o pan plano con verduras y salsas.Los pasteles de luna suelen estar rellenos de pasta dulce de frijol rojo o semilla de loto y se disfrutan durante el Festival del Medio Otoño.El haggis es un pudín salado tradicionalmente envuelto en el estómago de una oveja, servido con "neeps and tatties" (nabos y patatas).“Halo-halo” significa “mezcla-mezcla” en tagalo y es un postre filipino colorido y refrescante, perfecto para el clima cálido.El yakitori es una querida comida callejera japonesa que se elabora asando trozos de pollo del tamaño de un bocado en brochetas de bambú, a menudo servido con un glaseado tare salado o un simple condimento de sal.Banketstaaf es un rollo de hojaldre holandés relleno de pasta de almendras, que generalmente se disfruta durante las fiestas de invierno.También se cubre con vinagre balsámico y una pizca de pimienta.¡Qué nombre tan alegre para un manjar delicioso!El ceviche es un plato frío que consiste en pescado o marisco marinado en cítricos y condimentos.Un French 75 incluye champán, ginebra, jugo de limón y almíbar. ¡No se necesitan albaricoques!El anís es conocido por su sutil sabor a regaliz.Los tamales también se cocinan tradicionalmente dentro de hojas de maíz.Este guiso abundante y tradicional es a la vez elegante y sencillo.Recibieron este apodo no porque estén relacionados con las grosellas espinosas de ninguna manera, sino porque saben como ellas.Tradicionalmente hecho de ternera, el Wiener Schnitzel proviene de Viena, aunque las versiones de cerdo también son comunes hoy en día.Paneer es un queso suave que es similar al requesón.Un plato clásico de la cocina de Sichuan, el Mapo Tofu es conocido por sus sabores ardientes y adormecedores provenientes de la pasta de frijoles fermentados y los granos de pimienta de Sichuan.El queso mascarpone le da al tiramisú su textura rica y cremosa, equilibrando los sabores del café y el cacao.El naan es un pan plano suave y esponjoso que a menudo se sirve con curries indios y platos a la parrilla.Un postre tailandés popular, equilibra la dulzura y la cremosidad con un toque tropical.Kik Alicha es un estofado suave y reconfortante hecho con guisantes partidos, cúrcuma y cebollas, un elemento básico en la cocina etíope.Si bien muchos países tienen sus propias versiones, se cree ampliamente que el baklava se originó en las cocinas del Imperio Otomano.El pastel de pastor clásico se hace con carne picada de cordero; si usa carne de res, técnicamente es un pastel de cabaña.El adobo filipino generalmente presenta carne estofada en vinagre, salsa de soja, ajo y especias.Los churros son delicias fritas crujientes y dulces que a menudo se sirven con una taza de chocolate caliente espeso para mojar."Unagi" se refiere a la anguila de agua dulce, comúnmente asada a la parrilla con un glaseado de soja dulce y servida sobre arroz.Un Reuben es tradicionalmente carne en conserva, queso suizo, chucrut y aderezo Thousand Island en pan de centeno tostado.A pesar de su popularidad como el final tradicional de una cena china, esta galleta fue inventada en San Francisco por un chef japonés.Injera es el pan plano etíope que es perfecto para recoger tus platos etíopes favoritos y para mojar todos esos jugos y salsas sabrosos.Se sirve sobre pan blanco untado con mantequilla con camarones frescos pelados a mano, lechuga, mayonesa y una rodaja de limón.La sopa de miso es un alimento básico en la cocina japonesa, que normalmente se elabora con caldo dashi y pasta de soja fermentada, a menudo incluyendo tofu, algas marinas y cebolletas.La paella es un plato emblemático de Valencia, España. Se cocina en una sartén ancha y poco profunda y puede incluir una mezcla de marisco, pollo, conejo y verduras.El Pad Thai es uno de los platos más famosos de Tailandia, que combina fideos de arroz, cacahuates, huevo revuelto, brotes de soja y salsa a base de tamarindo.El kimchi es un plato coreano tradicional a base de verduras fermentadas sazonadas con chile, ajo y jengibre. A menudo se considera el plato nacional de Corea.El hummus es una crema para untar muy popular en todo el mundo, que tradicionalmente se sirve con pan de pita o como parte de un plato de mezze.El ossobuco es una especialidad milanesa. La médula en el centro del hueso se considera un manjar, a menudo servido con gremolata y risotto.You scored 0 out of 40You scored 1 out of 40You scored 2 out of 40You scored 3 out of 40You scored 4 out of 40You scored 5 out of 40You scored 6 out of 40You scored 7 out of 40You scored 8 out of 40You scored 9 out of 40You scored 10 out of 40You scored 11 out of 40You scored 12 out of 40You scored 13 out of 40You scored 14 out of 40You scored 15 out of 40You scored 16 out of 40You scored 17 out of 40You scored 18 out of 40You scored 19 out of 40You scored 20 out of 40You scored 21 out of 40You scored 22 out of 40You scored 23 out of 40You scored 24 out of 40You scored 25 out of 40You scored 26 out of 40You scored 27 out of 40You scored 28 out of 40You scored 29 out of 40You scored 30 out of 40You scored 31 out of 40You scored 32 out of 40You scored 33 out of 40You scored 34 out of 40You scored 35 out of 40You scored 36 out of 40You scored 37 out of 40You scored 38 out of 40You scored 39 out of 40You scored 40 out of 40

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¿Cuál es la salsa tradicional argentina hecha con perejil, ajo, vinagre y aceite?

Mojo

Salsa Verde

Chimichurri

Harissa

¿Conoces tus tapas de tu tempura? ¿Tu falafel de tu fondue? Este cuestionario está aquí para poner a prueba tus conocimientos gastronómicos definitivos. Con platos que abarcan continentes y culturas, solo los verdaderos aventureros culinarios lo lograrán. Tenedores arriba: ¡veamos si estás listo para deleitarte con todas las respuestas correctas!

Maestro de la Cocina Mundial

¿Conoces tus tapas de tu tempura? ¿Tu falafel de tu fondue? Este cuestionario está aquí para poner a prueba tus conocimientos gastronómicos definitivos. Con platos que abarcan continentes y culturas, solo los verdaderos aventureros culinarios lo lograrán. Tenedores arriba: ¡veamos si estás listo para deleitarte con todas las respuestas correctas!

Solo 1 de cada 20 amantes de la comida puede superar este desafío de cocina global

¿Cuál es la salsa tradicional argentina hecha con perejil, ajo, vinagre y aceite?

Maestro de la Cocina Mundial

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¿Cuál es la salsa tradicional argentina hecha con perejil, ajo, vinagre y aceite?

Maestro de la Cocina Mundial

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