Sake is a fermented beverage made from a specific grain polished to remove the outer layers.Hummus is a creamy dip made from a legume blended with tahini, lemon, and garlic.Tiramisu, meaning "pick me up," is a coffee-flavored dessert from a European country.This Southeast Asian fruit is often banned in public places due to its pungent odor.Pesto is a green sauce from Liguria, Italy, relying heavily on a fragrant herb.Guacamole is a Mexican dip centered around a creamy, green fruit.Kimchi is a spicy, fermented side dish integral to a specific Asian cuisine.Maguro is a prized fish in Japanese cuisine, often served raw in sushi.The active compound in turmeric is responsible for its bright hue and health benefits.Ratatouille is a vegetable stew from Provence, featuring a purple-skinned vegetable.Marzipan is a sweet paste often shaped into confections, made from a specific nut.Paneer is a fresh, non-melting cheese used widely in Indian cuisine.Paella is a vibrant dish from Valencia, often featuring seafood or chicken.Falafel is a deep-fried ball made from a legume, popular in Middle Eastern cuisine.Key lime pie is named after a small, tart citrus fruit from Florida.Injera is a spongy flatbread made from a tiny, nutrient-rich grain.Pho is a fragrant noodle soup central to a Southeast Asian country’s cuisine.Béchamel is a creamy white sauce made from a base of milk and a roux.Daikon is a long, white root vegetable common in Asian cuisines.Mole is a rich sauce often incorporating a surprising sweet ingredient.Croissants are buttery, flaky pastries synonymous with a European country.Red bean paste, or anko, is made from a small, red legume in Japan.Caesar dressing gets its umami flavor from a small, salty fish.Biryani is a spiced dish centered around a staple grain in Indian cuisine.Sangria is a Spanish wine punch featuring a common citrus fruit.Gazpacho is a cold Spanish soup made primarily from a red vegetable.Jerk is a spicy, smoky seasoning blend from a Caribbean island.Tabbouleh is a Middle Eastern salad featuring a cracked wheat grain.This spice is obtained by stripping the bark from a tropical tree.Sushi rolls are wrapped with a sticky, seasoned grain.Goulash is a hearty stew from a Central European country.Tzatziki is a creamy Greek sauce made from a dairy base.Black forest cake is named for a fruit used in its filling.Risotto is a creamy Italian dish made with a specific short-grain rice.Baklava is a layered pastry filled with nuts, popular in a Middle Eastern country.Aioli is a Mediterranean sauce centered around a pungent bulb.Aubergine is another name for a purple vegetable used in Mediterranean dishes.Ceviche is a Latin American dish of raw seafood cured in citrus juice.Poutine is a dish of fries, cheese curds, and gravy from a North American country.Churros are fried dough pastries made from a simple wheat-based batter.You scored 0 out of 40You scored 1 out of 40You scored 2 out of 40You scored 3 out of 40You scored 4 out of 40You scored 5 out of 40You scored 6 out of 40You scored 7 out of 40You scored 8 out of 40You scored 9 out of 40You scored 10 out of 40You scored 11 out of 40You scored 12 out of 40You scored 13 out of 40You scored 14 out of 40You scored 15 out of 40You scored 16 out of 40You scored 17 out of 40You scored 18 out of 40You scored 19 out of 40You scored 20 out of 40You scored 21 out of 40You scored 22 out of 40You scored 23 out of 40You scored 24 out of 40You scored 25 out of 40You scored 26 out of 40You scored 27 out of 40You scored 28 out of 40You scored 29 out of 40You scored 30 out of 40You scored 31 out of 40You scored 32 out of 40You scored 33 out of 40You scored 34 out of 40You scored 35 out of 40You scored 36 out of 40You scored 37 out of 40You scored 38 out of 40You scored 39 out of 40You scored 40 out of 40
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NextNext QuizIncorrectCorrectGenerating your resultRetryOops, Quizday rookie! Don't worry, even the greatest quiz masters had to start somewhere. You may have stumbled this time, but every mistake is an opportunity to learn and grow. Keep on quizzing, Quizday newbie, and let your thirst for knowledge guide you towards greatness!Hooray for trying, Quizday explorer! You may not have aced the quiz this time, but you're like a brave adventurer trekking through uncharted territories. Keep exploring, Quizday fan, and let your inquisitive spirit be your guide to the riches of knowledge. Who knows what wonders await you on your next quiz quest?Great effort, Quizday adventurer! You're like a curious cat exploring the world of trivia with wide-eyed wonder. Keep on quizzing, Quizday fan, and let your enthusiasm for knowledge propel you towards success. Remember, even the most experienced quiz champions started somewhere. You're on your way to greatness!Hooray for taking the Quizday challenge! 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You've zipped through our trivia like a speedy kangaroo on a mission. Your smarts light up Quizday like a dazzling firework show! Keep hopping from one quiz to another, spreading your cleverness and inspiring us all with your know-how. You're a true trivia superstar!您的得分為 $score(共 $count 分)Vous avez obtenu un score de $score sur $countSie haben $score von $count Punkten erreichtHai ottenuto $score su $countあなたは $score 点を獲得しました($count 点満点)당신은 $score점을 얻었습니다($count점 만점)Has obtenido $score de $countVocê obteve $score de $count pontosDive into the deliciously daunting world of food trivia with this 40-question gauntlet designed to test your culinary knowledge to the max! Each question is a culinary curveball, crafted to challenge even the most seasoned foodies. From obscure ingredients to global cuisines, this quiz spans the vast landscape of gastronomy. Miss one, and it’s game over — only the sharpest food enthusiasts will make it to the end. Whether you’re a home chef who knows their saffron from their sumac or someone who sticks to the basics, this quiz will push your limits. Share your experience in the comments and let us know if the difficulty hit the sweet spot. Ready to prove you’re among the elite 5%? Take a deep breath, trust your instincts, and let’s get cooking!
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Dive into the deliciously daunting world of food trivia with this 40-question gauntlet designed to test your culinary knowledge to the max! Each question is a culinary curveball, crafted to challenge even the most seasoned foodies. From obscure ingredients to global cuisines, this quiz spans the vast landscape of gastronomy. Miss one, and it’s game over — only the sharpest food enthusiasts will make it to the end. Whether you’re a home chef who knows their saffron from their sumac or someone who sticks to the basics, this quiz will push your limits. Share your experience in the comments and let us know if the difficulty hit the sweet spot. Ready to prove you’re among the elite 5%? Take a deep breath, trust your instincts, and let’s get cooking!
Culinary Connoisseur
Dive into the deliciously daunting world of food trivia with this 40-question gauntlet designed to test your culinary knowledge to the max! Each question is a culinary curveball, crafted to challenge even the most seasoned foodies. From obscure ingredients to global cuisines, this quiz spans the vast landscape of gastronomy. Miss one, and it’s game over — only the sharpest food enthusiasts will make it to the end. Whether you’re a home chef who knows their saffron from their sumac or someone who sticks to the basics, this quiz will push your limits. Share your experience in the comments and let us know if the difficulty hit the sweet spot. Ready to prove you’re among the elite 5%? Take a deep breath, trust your instincts, and let’s get cooking!